Maury Rubin's Passion Push-UpJonathan Reynolds6 ratings with an average rating of 4 out of 5 stars620 minutes, plus 1 hour's freezing
English Roast Fillet of Beef With Two SaucesPilar Viladas, Red Table Catering26 ratings with an average rating of 3 out of 5 stars2635 minutes
Horseradish Cream With Dried CherriesPilar Viladas14 ratings with an average rating of 4 out of 5 stars1410 minutes
Tapioca Zabaglione Custard With Fresh BerriesMarian Burros, the Ark Restaurant6 ratings with an average rating of 4 out of 5 stars61 hour, plus overnight soak
Burnt Passion-Fruit CurdJulia Reed, "Jeremiah Tower Cooks"26 ratings with an average rating of 4 out of 5 stars2630 minutes, plus 2 hours' refrigeration
Artichoke VeloutéJulia Reed, Gordon Ramsay5 ratings with an average rating of 3 out of 5 stars550 minutes
Vanilla Whipped CreamJonathan Reynolds54 ratings with an average rating of 4 out of 5 stars5415 minutes, plus 1 day's freeze time
Hazelnut TartuffoJonathan Reynolds, Lupa20 ratings with an average rating of 4 out of 5 stars201 hour, plus 8 hours' total freeze time
Coconut Cream Pie With Macadamia Nut CrustWilliam Grimes, Herbsaint19 ratings with an average rating of 4 out of 5 stars191 hour, plus 2 1/2 hours for chilling
Milk Chocolate GanacheBill Yosses15 ratings with an average rating of 5 out of 5 stars1515 minutes plus overnight chilling
Popcorn SoupAmanda Hesser, Le Relais21 ratings with an average rating of 3 out of 5 stars212 hours 30 minutes
Butterscotch Praline ParfaitAmanda Hesser, Pearl Oyster Bar5 ratings with an average rating of 4 out of 5 stars530 minutes
Blanc-MangerDorie Greenspan, Pâtisserie Rollet Pradier7 ratings with an average rating of 3 out of 5 stars720 minutes
White Asparagus Soup With MorelsGeoffrey Zakarian18 ratings with an average rating of 4 out of 5 stars1845 minutes
Pork Braised In Milk And CreamGabrielle Hamilton95 ratings with an average rating of 5 out of 5 stars951 hour
Blackberry Ice Cream With Candied Lemon ZestMarialisa Calta, Jenny Fitch5 ratings with an average rating of 4 out of 5 stars545 minutes, plus freeze time
Frozen White Hot ChocolateFlorence Fabricant, Serendipity 310 ratings with an average rating of 4 out of 5 stars1015 minutes
Cream SconesAmanda Hesser, Judith, Evan Jones67 ratings with an average rating of 4 out of 5 stars6740 minutes
The Boston Ritz-Carlton's Creamed Finnan HaddieJonathan Reynolds35 ratings with an average rating of 4 out of 5 stars3520 minutes
Irish Oatmeal Brulee With Dried Fruit And Maple CreamMelissa Clark, Quilty's32 ratings with an average rating of 4 out of 5 stars3230 minutes
Golden Pumpkin Creme BruleeWilliam Norwich11 ratings with an average rating of 3 out of 5 stars111 hour, plus refrigeration
Charlotte RusseJulia Reed9 ratings with an average rating of 4 out of 5 stars930 minutes, plus chill time
Horseradish Sauce for Corned Beef or BrisketMolly O'Neill59 ratings with an average rating of 4 out of 5 stars5910 minutes
Mint Chocolate Chip Ice CreamMelissa Clark, David Carmichael73 ratings with an average rating of 5 out of 5 stars731 hour
Pineapples VictoriaJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes, plus overnight refrigeration
Cinnamon Basil-Infused Whipped CreamMatt Lee, Ted Lee, "The Herbfarm Cookbook"9 ratings with an average rating of 4 out of 5 stars945 minutes
Lemon Panna CottaRozanne Gold, Esca79 ratings with an average rating of 4 out of 5 stars7940 minutes plus 2 to 3 hours' refrigeration
Butternut-Squash Gratin With Black Walnut CrispMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour
Sirio Maccioni's Le Cirque Crème BrûléeMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour 30 minutes, plus 3 hours' refrigeration
Pan-Seared Halibut Steaks With Snap-Pea Sauce and GarnishMolly O'Neill20 ratings with an average rating of 4 out of 5 stars2040 minutes
Passion-Fruit Salad With White-Pepper Ice CreamMolly O'Neill6 ratings with an average rating of 3 out of 5 stars630 minutes, plus freezing